Class/Workshop, Children, Cooking Class, Food/Tasting
Let’s travel across the US together and create and taste test award-winning blue-ribbon recipes from across the country! During our culinary journey, we’ll learn about regions and cultures that make these recipes famous! A sample of our award-winning menu this week includes: NY Crumb Cake, Beefy Burritos, Baked Chicken & Dumplins, Shirley Temple Cake and Bacon Cheddar Scones. *CMS & Union County holiday. Before- & after-care is available. This is a 2-day camp: December 26th & 27th.